Pork Stir-Fry with Dried Apricots, Dried Figs and Brazil Nuts

Prepare this Pork Stir-Fry with Dried Apricots, Dried Figs and Brazil Nuts for a delicious lunch or light dinner for the whole family.

Recipe by: INC

• ½ kg boneless pork
• 4 pieces of shiitake mushroom
• 1 zucchini
• 1 carrot
• 1 green pepper
• 8 dried apricots
• 8 dried figs
• 6 Brazil nuts (chopped)
• 8 tablespoons of olive oil
• pepper
• 2 tablespoons of soy sauce.

1. Cut the vegetables and shiitake into long thin strips and stir-fry.
2. Add the chicken, which you have fried previously in oil over high heat.
3. Once everything has softened, add the dried apricots and the dried figs.
4. Add the soy sauce, the pepper and the Brazil nuts.
5. Cook for another 2 to 3 minutes before serving.