Jun 04

Peach & Apricot Chia Pudding

This easy and yummy recipe has simple layers of granola, chia pudding, dried fruit compote, and yoghurt.

HOW LONG CAN YOU STORE PEACH AND APRICOT CHIA PUDDING FOR?

This Peach & Apricot Chia Pudding can easily be stored in the fridge for about a week. So whip up a big batch and enjoy it all week long – you won’t be disappointed!

You can store this chia pudding by sealing its various elements in separate airtight containers and then assemble it afresh each time the craving hits.

Ingredients

  • 4 tbsp chia seeds
  • 500 ml coconut milk
  • 1 tbsp honey

Peach & Apricot Compote

  • 125 grams dried peaches chopped
  • 125 grams dried apricot chopped
  • 125 ml sugar
  • 250 ml water
  • 1 tbsp vanilla essence
  • 1 tbsp lemon juice

For Serving

  • Yoghurt
  • Granola

Instructions

  • In a mixing bowl, combine the chia seeds, coconut milk, and honey.
  • Cover, and refrigerate for at least one hour.

Nectarine & Apricot Compote

  • Add all the compote ingredients to a small saucepan.
  • Place the saucepan over medium heat and simmer for 15 – 20 minutes, depending on the consistency you prefer. You can add a little extra water for a runnier consistency too.

Assembling

  • Once you are ready to serve, add some granola to 2 – 4 serving glasses – add however much you prefer!
  • Top the granola with the chia pudding mixture.
  • Add a layer of nectarine and apricot compote on top of the chia mixture.
  • Place a dollop of yoghurt on top and enjoy!

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