Fruity and peppery, this one-pan chicken dinner will perk up your midweek menu. As the dried apricots and raisins simmer with the chicken, they turn deliciously tender, adding gentle sweetness... read more →
This Moroccan Dried Peach and Chicken Tangine will become your new favourite mid-week dish. Bursting with a variety of textures and flavours, our dried peaches really shine in this creation.
Not your ordinary veggie side dish! This crispy Brussels sprouts with prunes dish is good enough to eat on its own but equally impressive to serve next to your favourite... read more →
Nothing beats pizza…except maybe a dried fruit pizza! We've teamed up with The Good Roots to create this delicious Dried Pear, Rocket, and Prosciutto Pizza with Balsamic glaze. Serve this... read more →
Recipe courtesy of My Recipes These beautiful Sliced Pork Chops with Brown Butter-Golden Raisin Relish start in the slow cooker. Prepare the pork chops in the slow cooker and then... read more →
Impress even your Mother-In-Law with these beautiful Bobotie Pancakes. A recipe developed by Pass the Salt. A modern twist to an old faithful recipe- a winner for the next time... read more →
With all the Easter festivities, we couldn't help but feel inspired to develop this traditional South African easter recipe with a twist. In Dried Fruit South Africa-style: Pickled Fish with... read more →
Prepare this Pork Stir-Fry with Dried Apricots, Dried Figs and Brazil Nuts for a delicious lunch or light dinner for the whole family. Recipe by: INC
Entertain your guests this Heritage Day with this top-notch raisin relish recipe. The perfect accompaniment to your Braai Day chicken.
Pilaf or pilau is a rice dish, or in some regions, a wheat dish, whose recipe usually involves cooking in stock or broth, adding spices, and other ingredients such as... read more →