In need of a show-stopping side dish for your next fancy dinner or lunch? How about these Stuffed Quinoa and Raisin Butternuts developed by The Honest Grazer? This sweet and... read more →
Fruity and peppery, this one-pan chicken dinner will perk up your midweek menu. As the dried apricots and raisins simmer with the chicken, they turn deliciously tender, adding gentle sweetness... read more →
Recipe by Alison Needham for California Prunes This low sugar easy BBQ Sauce recipe is refined sugar-free, tangy, delicious – and sweetened with Prunes! Use it to glaze meats on the grill,... read more →
This Moroccan Dried Peach and Chicken Tangine will become your new favourite mid-week dish. Bursting with a variety of textures and flavours, our dried peaches really shine in this creation.
Not your ordinary veggie side dish! This crispy Brussels sprouts with prunes dish is good enough to eat on its own but equally impressive to serve next to your favourite... read more →
Nothing beats pizza…except maybe a dried fruit pizza! We've teamed up with The Good Roots to create this delicious Dried Pear, Rocket, and Prosciutto Pizza with Balsamic glaze. Serve this... read more →
Prepare this Pork Stir-Fry with Dried Apricots, Dried Figs and Brazil Nuts for a delicious lunch or light dinner for the whole family. Recipe by: INC
These Sesame Ginger Peach & Tofu Skewers are the perfect option for avid vegan "braaiers". Maximum taste with minimum effort. Recipe created by The Honest Grazer
Entertain your guests this Heritage Day with this top-notch raisin relish recipe. The perfect accompaniment to your Braai Day chicken.
The perfect sweet and tangy chutney to accompany your favourite dish. Recipe by: Sam Linsell